Monthly Archives

August 2016

Thai Red Curry Recipe + Thoughts About Life

This week has been quite the roller coaster of emotions for me, but I can’t really say this is a new thing. I am typically over-emotional. If that’s a thing.

It’s not even that one day has been good and another bad, but rather one minute of this day has been great, and then in the other minute, the day completely sucked, and on and on. I’ve gotten home from work two days this week and literally just sat down and cried.

But it’s not all work related. Most of it is just life stuff. In fact, work has been somewhat enjoyable, aside from the minor stress from constantly feeling like I’ve failed at everything. But that is beside the point.

 

d1d56585e99f3f3a2c88c7b27ab0834c

 

But life. Really. What’s the point?

Sometimes I just have a hard time believing that life is suppose to be this way. Wake up, work, come home, make dinner, fight with the person you’re suppose to love, sleep. Repeat.

That doesn’t sound like a great time to me, just saying. And yeah, yeah. I know there are things you can do to make life interesting, but it always feels so boring to me. Even when I try to have fun.

 

Thai Coconut Carrot Soup

I made soup.

On my days off I feel the need to do something, get shit done, so I cook or bake. Which is something I like to do. I have fun on my days off, mostly because I’m alone and I like being alone.

But I feel lonely lately. I feel in need of a new adventure or something.

If I could, I would pack up and move out West, do something completely different, try something new. You know? And yet, somehow I’m made to believe this is not something that is okay. I’m told it’s not ‘practical’.

 

10806419_10205011170189791_139461539480358526_n

 

I don’t know. I’m just feeling lost. Uninspired about everything. I want to do something different. Make a change.

 

Thai Curry with Rice and Vegetables

Make more curry?

This was actually really amazing curry. Not gonna lie, I think I did an awesome job making this. Here’s the recipe in case you’re bored, like I was.

Thai Red Curry with Rice + Vegetables (Adapted from Cooke + Kate)

INGREDIENTS

  • 1 cup brown jasmine rice or long-grain brown rice, rinsed
  • 1 tablespoon coconut oil or olive oil
  • 1 small white onion, diced
  • Pinch of salt, more to taste
  • 1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger)
  • 2 cloves garlic, pressed or minced
  • 1 red bell pepper, sliced into thin 2-inch long strips
  • 1 yellow or green bell pepper, sliced into thin 2-inch long strips
  • 3 carrots, peeled and sliced on the diagonal into ¼-inch wide rounds (to yield about 1 cup sliced carrots)
  • 2 tablespoons Thai red curry paste
  • 1 can (14 ounces) full-fat coconut milk
  • 1½ teaspoons organic sugar
  • 2 teaspoons soy sauce
  • 1½ teaspoons rice vinegar
  • Garnishes/sides: handful of chopped fresh basil or cilantro, optional red pepper flakes, optional sriracha or chili garlic sauce
INSTRUCTIONS
  1. To cook the rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling for 30 minutes, reducing heat as necessary to prevent overflow. Remove from heat, drain the rice and return the rice to pot. Cover and let the rice rest for 10 minutes or longer, until you’re ready to serve. Just before serving, season the rice to taste with salt and fluff it with a fork.
  2. To make the curry, warm a large skillet with deep sides over medium heat. Once it’s hot, add a tablespoon of oil. Add the onion and a sprinkle of salt and cook until the onion has softened and is turning translucent, about 5 minutes, stirring often. Add the ginger and garlic and cook until fragrant, about 30 seconds, while stirring continuously.
  3. Add the bell peppers and carrots and cook for until they are fork-tender, 3 to 5 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes.
  4. Add the coconut milk and kale to the pan along with ¾ cup water and 1½ teaspoons sugar. Bring the mixture to a simmer over medium heat. Reduce heat as necessary to maintain a gentle simmer and cook until the peppers, carrots and kale have softened to your liking, about 5 to 10 minutes.
  5. Remove the curry from heat and season with rice vinegar and soy sauce. Add salt (I added ¼ teaspoon for optimal flavor), to taste. Divide rice and curry into bowls and garnish with chopped cilantro and a sprinkle of red pepper flakes, if you’d like. If you love spicy curries, serve with sriracha or chili garlic sauce on the side.

 

Enjoy.

Food, Life, Personal

What I’ve Been Hiking + Remembrance Tattoo

Ben and I try to hike every Sunday if possible. We’re five peaks away from completing the 4,000 footers in New Hampshire, but we’re saving the last couple for our one year anniversary in two weeks. So we’ve been hiking some smaller stuff which is still fun.

Three weekends ago we met up with Ben’s Dad and hiked to Lakes of the Clouds hut and then over to the Boot Spur. It was such a beautiful day, practically perfect. It was a little chilly on the Boot Spur, but you couldn’t beat the view.

IMG_0883IMG_0886

If you’ve never hiked Mount Osceola on the Kancamagus Highway, you must. It’s one of my favorite hikes. The view is incredible for the relatively short hike. There are two trails up, the Greenly Ponds Trail that starts on the Kancamagus which is a bit longer, but you hit East Osceola as well, also a 4,000 footer. And the Mount Osceola Trail that starts on the Tripoli Road in Woodstock, NH.

A couple of Sunday’s ago we took the Mount Osceola Trail up and even though the day was a bit dark, the view was still amazing. Hiking is always a roller coaster for me, much the same with life. I start out happy and having fun, and then the climb starts and I get more serious, stop talking, and just push through until I reach the top, where I finally relax and let go of all the stress. I get to enjoy the view and breathe easy knowing it’s all downhill from here.

IMG_0974

This past weekend, Ben and I went on an adventure trying to meet up with some friends who are hiking the Appalachian Trail. They started southbound in July and were in our neck of the woods, but we couldn’t really plan anything with them. So we figured we’d try to catch them at Lonesome Lake hut, but we missed them probably by an hour or so.

We didn’t give up though. We got some beers, peaches, and fresh corn together and left a cooler for them on the side of the trail a little further ahead. They found it and were so thankful! We felt pretty proud of ourselves. Hopefully we’ll actually see them soon when they get into town.

IMG_1009

After our adventure, we drove to Jackson to pick some blueberries up at Green Hill (our wedding site) and I did a little posing. It was a perfect day. I love when the mountains have so many shadows on them. The reason we were in Jackson though was because I had a tattoo appointment later that day.

IMG_1027

This tattoo probably has the most meaning to me out of all my others combined. Although it’s tiny, it signifies a lot. There’s a little back story involved though.

About 6 years ago, my Mom took a job as a live-in caregiver for an older gentleman named Mack. Consequently, I ended up living there as well, and I loved calling it home and felt like I belonged there. Mack was an odd guy, he had done a lot of metalsmithing and welding, as well as hundreds of other things that were amazing, but he always had thoughtful things to say and I was close with him. He was like a grandfather to me. When he passed, both my Mom and I were with him to make sure he wasn’t alone.

He loved to collect things. Hammers lined the walls, knickknacks were displayed everywhere, and he always kept anvils around the house. All different sizes and types. I found it fitting to have an anvil as my tattoo, in remembrance of him, hence the M underneath.

The other M stands for Marlin. Marlin, being my golden retriever and my best friend in the whole world. He passed away last year after the vet found a tumor inside his stomach. It was devastating to me. I got him as a sixth grade project, to train him to become a special needs dog, but he didn’t pass because his hips weren’t 100%, so we got to keep him. I spent every waking minute with him. He was my best friend, and was there for me through all of my darkest days. He was the best.

10402880_10203656882933456_5268213934488869142_n

xoxo

Tayla

Life, Personal, Travel